Part-time paleo how to go paleo without going crazy

"Paleo is today's fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In Part-Time Paleo, nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to equip your kitchen for success; st...

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Bibliographic Details
Main Author: Ely, Leanne (Author)
Format: Books Print Book
Language:English
Published: New York : Plume, 2014.
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001 ocn888165034
003 OCoLC
005 20250605154700.0
008 140711s2014 nyua b 001 0 eng
010 |a  2014026160 
019 |a 890811931 
020 |a 9780142180662  |q (paperback) 
020 |a 0142180661  |q (paperback) 
035 |a (OCoLC)888165034  |z (OCoLC)890811931 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OQX  |d CLE  |d PCB 
042 |a pcc 
050 0 0 |a RM237.9  |b .E49 2014 
082 0 0 |a 641.5/638  |2 23 
100 1 |a Ely, Leanne,  |e author. 
245 1 0 |a Part-time paleo :  |b how to go paleo without going crazy /  |c Leanne Ely, CNC. 
264 1 |a New York :  |b Plume,  |c 2014. 
300 |a xxiii, 246 pages, 8 unnumbered pages of plates :  |b color illustrations ;  |c 24 cm 
520 |a "Paleo is today's fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In Part-Time Paleo, nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to equip your kitchen for success; stock your pantry, fridge, and freezer for quick and easy meals; simplify your life with menu plans, grocery lists, and serving suggestions; harness the magic of your slow cooker; and make dozens of delicious gluten- and dairy-free recipes. Part-Time Paleo makes going Paleo fun, easy, and delicious"-- Provided by publisher. 
504 |a Includes bibliographical references and index. 
650 0 |a High-protein diet. 
650 0 |a Low-carbohydrate diet. 
650 0 |a Prehistoric peoples  |x Nutrition. 
655 7 |a Cookbooks.  |2 lcgft 
994 |a C0  |b PCB 
949 |a CCL  |b CadNF  |c 641.5638 El  |d i  |e 39241503237310  |f 559366  |g ddc  |j 10/08/2014 
999 |a 366796