Pies and tarts savory and sweet french classics
Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 72 of his favorite recipes for savory pies and tarts for dinner -- as well as a mouthwatering selection of beloved desserts.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
Melville House,
2014.
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| Subjects: | |
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| Summary: | Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 72 of his favorite recipes for savory pies and tarts for dinner -- as well as a mouthwatering selection of beloved desserts. |
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| Physical Description: | 192 pages : color illustrations ; 28 cm |
| ISBN: | 1612194176 9781612194172 |
| Author Notes: |
