Pies and tarts savory and sweet french classics
Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 72 of his favorite recipes for savory pies and tarts for dinner -- as well as a mouthwatering selection of beloved desserts.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
Melville House,
2014.
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| Subjects: | |
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| LEADER | 00000cam a22000003i 4500 | ||
|---|---|---|---|
| 001 | ocn878023906 | ||
| 003 | OCoLC | ||
| 005 | 20141107123600.0 | ||
| 008 | 140423s2014 xx 000 0 eng d | ||
| 020 | |a 1612194176 | ||
| 020 | |a 9781612194172 | ||
| 035 | |a (OCoLC)878023906 | ||
| 040 | |a YDXCP |b eng |c YDXCP |d BTCTA |d BDX |d OCLCQ |d PCB | ||
| 092 | 0 | |a 641.8652 | |
| 100 | 1 | |a Reynaud, Stéphane. | |
| 245 | 1 | 0 | |a Pies and tarts : |b savory and sweet french classics. |
| 260 | |a [Place of publication not identified] : |b Melville House, |c 2014. | ||
| 300 | |a 192 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | 0 | |a Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 72 of his favorite recipes for savory pies and tarts for dinner -- as well as a mouthwatering selection of beloved desserts. | |
| 650 | 0 | |a Pies. | |
| 650 | 0 | |a Tarts. | |
| 650 | 0 | |a Pastry. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 938 | |a Brodart |b BROD |n 109228723 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0014863559 | ||
| 938 | |a YBP Library Services |b YANK |n 11779956 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.8652 REY |d d |e 39635103325631 |f 561256 |g ddc |j 10/31/2014 | ||
| 999 | |a 367665 | ||
