Get in there & cook a master class for the starter chef
Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun." With Rich...
Main Author: | Sax, Richard. |
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Other Authors: | Ricketts, David. |
Format: | Books Print Book |
Language: | English |
Published: |
New York :
Clarkson Potter,
©1997.
|
Edition: | 1st ed. |
Subjects: |