Mayumi's kitchen macrobiotic cooking for body and soul
"After studying macrobiotics under Michio Kushi at the Kushi Institute, Mayumi Nishimura worked at the school as the head cooking instructor. In 2001 she became Madonna's private macrobiotic chef and worked part time for her until 2008. Macrobiotics is a diet based on whole grains, vegetables and be...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Kodansha USA,
2012.
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| Edition: | 1st US ed. |
| Subjects: | |
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