Mayumi's kitchen macrobiotic cooking for body and soul

"After studying macrobiotics under Michio Kushi at the Kushi Institute, Mayumi Nishimura worked at the school as the head cooking instructor. In 2001 she became Madonna's private macrobiotic chef and worked part time for her until 2008. Macrobiotics is a diet based on whole grains, vegetables and be...

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Bibliographic Details
Main Author: Nishimura, Mayumi, 1956-
Format: Books Print Book
Language:English
Published: New York : Kodansha USA, 2012.
Edition:1st US ed.
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003 OCoLC
005 20150204124400.0
008 130213s2012 nyua b 001 0 eng d
019 |a 809978147 
020 |a 9781568364810 
020 |a 1568364814 
035 |a (OCoLC)827541561  |z (OCoLC)809978147 
040 |a PNX  |b eng  |c PNX  |d OCLCO  |d YDXCP  |d OCLCQ  |d OCLCF  |d PCB 
050 1 4 |a RM235  |b .N57 2012 
082 0 4 |a 641.5/63  |2 23 
100 1 |a Nishimura, Mayumi,  |d 1956- 
245 1 0 |a Mayumi's kitchen :  |b macrobiotic cooking for body and soul /  |c Mayumi Nishimura ; photographs by Akira Saito. 
250 |a 1st US ed. 
260 |a New York :  |b Kodansha USA,  |c 2012. 
300 |a 160 pages :  |b illustrations (chiefly color) ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (page 150) and index. 
520 0 |a "After studying macrobiotics under Michio Kushi at the Kushi Institute, Mayumi Nishimura worked at the school as the head cooking instructor. In 2001 she became Madonna's private macrobiotic chef and worked part time for her until 2008. Macrobiotics is a diet based on whole grains, vegetables and beans that has become increasingly popular because of its many health benefits. Let this book be your guide to eating healthier!"--From publisher's website. 
650 0 |a Macrobiotic diet  |v Recipes. 
655 7 |a Cookbooks.  |2 lcgft 
938 |a YBP Library Services  |b YANK  |n 9659904 
994 |a C0  |b PCB 
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