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Mayumi's kitchen macrobiotic cooking for body and soul

"After studying macrobiotics under Michio Kushi at the Kushi Institute, Mayumi Nishimura worked at the school as the head cooking instructor. In 2001 she became Madonna's private macrobiotic chef and worked part time for her until 2008. Macrobiotics is a diet based on whole grains, vegetables and be...

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Main Author: Nishimura, Mayumi, 1956-
Format: Books Print Book
Language:English
Published: New York : Kodansha USA, 2012.
Edition:1st US ed.
Subjects:
Macrobiotic diet > Recipes.
Cookbooks.
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Summary:"After studying macrobiotics under Michio Kushi at the Kushi Institute, Mayumi Nishimura worked at the school as the head cooking instructor. In 2001 she became Madonna's private macrobiotic chef and worked part time for her until 2008. Macrobiotics is a diet based on whole grains, vegetables and beans that has become increasingly popular because of its many health benefits. Let this book be your guide to eating healthier!"--From publisher's website.
Physical Description:160 pages : illustrations (chiefly color) ; 26 cm
Bibliography:Includes bibliographical references (page 150) and index.
ISBN:9781568364810
1568364814
Author Notes:Mayumi Nishimura was born in Aichi Prefecture, Japan in 1956. At the age of 26, she came to the United States to study macrobiotics under Michio Kushi, the leading authority in the field. In 1983, she helped establish the Kushi Institute in Becket, Massachusetts, where she later worked as a cooking instructor and chef. In 2001, she became Madonna's private chef. Currently based in Japan, Nishimura gives lectures on macrobiotics, writes for several women's magazines, and frequently appears on television. She has written four books in Japanese. Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul is her first book in English.

(Bowker Author Biography)

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