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The perfect egg a fresh take on recipes for morning, noon, and night

Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the m...

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Main Author: Fisher, Teri Lyn
Other Authors: Park, Jenny (Jenny S.)
Format: Books Print Book
Language:English
Published: Berkeley [Calif.] : Ten Speed Press, [2015]
Subjects:
Cooking (Eggs)
Cookbooks.
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Summary:Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Item Description:Includes index.
Physical Description:vi, 167 pages : color illustrations ; 24 cm
ISBN:9781607746256 (hbk.)
1607746255 (hbk.)
Author Notes:Teri Lyn Fisher is a photographer who shoots mostly food and interiors, and whose work has appeared in various print and online publications.
Jenny Park is a graduate of Le Cordon Bleu, a food stylist, and a recipe writer. Together, Ten and Jenny create recipes, drinks, and pretty pictures for their blog, Spoon Fork Bacon Cspoonforkbacon.com). They live in sunny Los Angeles, California.

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