The perfect egg a fresh take on recipes for morning, noon, and night
Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the m...
| Main Author: | Fisher, Teri Lyn. |
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| Other Authors: | Park, Jenny |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley [Calif.] :
Ten Speed Press,
[2015]
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| Subjects: |
| Summary: |
Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods. |
|---|---|
| Item Description: |
Includes index. |
| Physical Description: |
vi, 167 pages : color illustrations ; 24 cm |
| ISBN: |
9781607746256 (hbk.) 1607746255 (hbk.) |
| Author Notes: |
Jenny Park is a graduate of Le Cordon Bleu, a food stylist, and a recipe writer. Together, Ten and Jenny create recipes, drinks, and pretty pictures for their blog, Spoon Fork Bacon Cspoonforkbacon.com). They live in sunny Los Angeles, California. |