The perfect egg a fresh take on recipes for morning, noon, and night

Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the m...

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Bibliographic Details
Main Author: Fisher, Teri Lyn
Other Authors: Park, Jenny (Jenny S.)
Format: Books Print Book
Language:English
Published: Berkeley [Calif.] : Ten Speed Press, [2015]
Subjects:
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001 ocn885313534
003 OCoLC
005 20150310165100.0
008 140801s2015 caua 001 0 eng
010 |a  2014030803 
020 |a 9781607746256 (hbk.) 
020 |a 1607746255 (hbk.) 
020 |z 9781607746263 (ebk.) 
035 |a (OCoLC)885313534 
040 |a DLC  |e rda  |b eng  |c DLC  |d IG#  |d OCO  |d IH7  |d OCLCF  |d OCLCO  |d PCB 
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082 0 0 |a 641.6/75  |2 23 
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100 1 |a Fisher, Teri Lyn. 
245 1 4 |a The perfect egg :  |b a fresh take on recipes for morning, noon, and night /  |c Teri Lyn Fisher & Jenny Park. 
264 1 |a Berkeley [Calif.] :  |b Ten Speed Press,  |c [2015] 
300 |a vi, 167 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods. 
650 0 |a Cooking (Eggs) 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Park, Jenny  |q (Jenny S.) 
938 |a Ingram  |b INGR  |n 9781607746256 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.675 FIS  |d i  |e 39635103371423  |f 565605  |g ddc  |j 01/28/2015 
999 |a 370340