Peru the cookbook

One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Saved in:
Bibliographic Details
Main Author: Acurio, Gastón (Author)
Format: Books Print Book
Language:English
Published: London : Phaidon, 2015.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000Ki 4500
001 ocn890626099
003 OCoLC
005 20150514122700.0
008 140915s2015 enka 001 0 eng d
020 |a 9780714869209 
020 |a 0714869201 
035 |a (OCoLC)890626099 
040 |a BTCTA  |b eng  |c BTCTA  |d BDX  |d ATAUB  |d ORX  |d NZPOP  |d PCB 
082 0 4 |a 641.5985  |2 23 
100 1 |a Acurio, Gastón,  |e author. 
245 1 0 |a Peru :  |b the cookbook /  |c Gastón Acurio. 
264 1 |a London :  |b Phaidon,  |c 2015. 
300 |a 432 pages ;  |b color illustrations ;  |c 28 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Ceviche -- Appetizers -- Street food -- Soups, broths & chowders -- Rice, stir-fries & tacu tacus -- Stews, chiles & roasts -- Desserts & sweets -- Drinks -- Basic recipes. 
520 |a One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. 
650 0 |a Cooking, Peruvian. 
655 |a Cookbooks. 
938 |a Baker and Taylor  |b BTCP  |n BK0015663244 
938 |a Brodart  |b BROD  |n 110759710 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5985 ACU  |d i  |e 39635103403278  |f 566935  |g ddc  |j 02/19/2015 
999 |a 371039