Best-ever recipes Japanese & sushi the authentic taste of Japan : 100 timeless and regional recipes shown in over 300 stunning photographs

"Capture the elegance, freshness and simplicity of this enduring cuisine with a collection of mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavorsome meat and poultry and desserts and baking."--Bac...

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Bibliographic Details
Main Author: Kazuko, Emi
Other Authors: Fukuoka, Yasuko
Format: Books Print Book
Language:English
Published: London : Hermes House, 2008.
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001 ocn317699309
003 OCoLC
005 20150317105900.0
008 090403s2008 enka 001 0 eng d
019 |a 457153546 
020 |a 9780681631021 (pbk.) 
020 |a 0681631023 (pbk.) 
035 |a (OCoLC)317699309  |z (OCoLC)457153546 
040 |a AIC  |c AIC  |d VP@  |d BTCTA  |d OCLCA  |d OCLCF  |d PCB 
090 |a TX 724.5 .J3  |b K39 2008 
092 0 |a 641.5952 
100 1 |a Kazuko, Emi. 
245 1 0 |a Best-ever recipes Japanese & sushi :  |b the authentic taste of Japan : 100 timeless and regional recipes shown in over 300 stunning photographs /  |c Emi Kazuko ; with recipes by Yasuko Fukuoka. 
246 3 |a Authentic taste of Japan :  |b one hundred timeless and regional recipes shown in over three hundred stunning photographs 
260 |a London :  |b Hermes House,  |c 2008. 
300 |a 224 p. :  |b col. ill. ;  |c 31 cm. 
500 |a Includes index. 
520 0 |a "Capture the elegance, freshness and simplicity of this enduring cuisine with a collection of mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavorsome meat and poultry and desserts and baking."--Back cover. 
650 0 |a Cooking, Japanese. 
650 0 |a Sushi. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Fukuoka, Yasuko. 
938 |a Baker and Taylor  |b BTCP  |n BK0008599125 
994 |a C0  |b PCB 
949 |a Schlow  |b SANON  |c 641.5952 KAZ  |d i  |e 39635103364241  |f 568799  |g ddc  |j 03/17/2015 
999 |a 371678