DIY pickling step-by-step recipes for fermented, fresh, and quick pickles

Other Authors:	Bingham, T. (Photographer)
Format:	Books Print Book
Language:	English
Published:	Berkeley, Calif. : Rockridge Press, [2015]
Subjects:	Pickles. Pickled foods. Cooking (Relishes) Chutney. Salsas (Cooking) Canning and preserving.

Physical Description:	167 pages : color illustrations, charts ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781623156633 1623156637
Author Notes:	ROCKRIDGE PRESS creates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve our customers' lives by publishing books that make a difference.