DIY pickling step-by-step recipes for fermented, fresh, and quick pickles

Saved in:

Bibliographic Details
Other Authors:	Bingham, T. (Tom) (Photographer)
Format:	Books Print Book
Language:	English
Published:	Berkeley, Calif. : Rockridge Press, [2015]
Subjects:	Pickles. Pickled foods. Cooking (Relishes) Chutney. Salsas (Cooking) Canning and preserving.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000cam a2200000Ii 4500
001	ocn928111882
003	OCoLC
005	20160201151700.0
008	151022s2015 caua 000 0 eng d
020			\|a 9781623156633
020			\|a 1623156637
035			\|a (OCoLC)928111882
040			\|a BTCTA \|b eng \|c BTCTA \|d MZG \|d RIOSL \|d PCB
245	0	0	\|a DIY pickling : \|b step-by-step recipes for fermented, fresh, and quick pickles / \|c illustrated by Tom Bingham.
246	3		\|a Do-it-yourself pickling
264		1	\|a Berkeley, Calif. : \|b Rockridge Press, \|c [2015]
300			\|a 167 pages : \|b color illustrations, charts ; \|c 24 cm.
504			\|a Includes bibliographical references and index.
650		0	\|a Pickles.
650		0	\|a Pickled foods.
650		0	\|a Cooking (Relishes)
650		0	\|a Chutney.
650		0	\|a Salsas (Cooking)
650		0	\|a Canning and preserving.
700	1		\|a Bingham, T. \|q (Tom), \|e photographer.
938			\|a Baker and Taylor \|b BTCP \|n BK0017866267
994			\|a C0 \|b PCB
949			\|a HOLT \|b HadNF \|c 641.46 DI \|d i \|e 39241503326139 \|f 590640 \|g ddc \|j 01/26/2016
999			\|a 381743