Healthy bread in five minutes a day 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients
Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Thomas Dunne Books/St. Martin's Press,
2009.
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| Edition: | 1st ed. |
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| Summary: | Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes. |
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| Physical Description: | xii, 324 p., [16] p. of plates : ill. (some col.) ; 24 cm. |
| Bibliography: | Includes bibliographical references (p. 312-313) and index. |
| ISBN: | 9780312545529 (alk. paper) 0312545525 (alk. paper) |
| Author Notes: | Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters. |
