Gluten-free artisan bread in five minutes a day the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours

"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has gr...

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Bibliographic Details

Main Author:	Hertzberg, Jeff
Other Authors:	François, Zoë, Gross, Stephen Scott (Illustrator)
Format:	Books Print Book
Language:	English
Published:	New York : Thomas Dunne Books, St. Martin's Press, 2014.
Edition:	First edition.
Subjects:	Gluten-free diet > Recipes. Bread. Cooking (Bread) Cookbooks.
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