Gluten-free artisan bread in five minutes a day the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours

"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has gr...

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Bibliographic Details
Main Author: Hertzberg, Jeff
Other Authors: François, Zoë, Gross, Stephen Scott (Illustrator)
Format: Books Print Book
Language:English
Published: New York : Thomas Dunne Books, St. Martin's Press, 2014.
Edition:First edition.
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003 OCoLC
005 20160115171000.0
008 140606s2014 nyua 000 0 eng
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019 |a 865158137 
020 |a 9781250018311 (hbk) 
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020 |z 1250018307 (ebk.) 
035 |a (OCoLC)881280327  |z (OCoLC)865158137 
040 |a DLC  |b eng  |e rda  |c DLC  |d IG#  |d OCLCF  |d BKL  |d VP@  |d YDXCP  |d ILM  |d BTCTA  |d BDX  |d OCL  |d PCB 
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050 0 0 |a RM237.86  |b .H47 2014 
082 0 0 |a 641.5/638  |2 23 
084 |a CKB009000  |a CKB004000  |2 bisacsh 
100 1 |a Hertzberg, Jeff. 
245 1 0 |a Gluten-free artisan bread in five minutes a day :  |b the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours /  |c Jeff Hertzberg, MD, and Zoë François ; photographs by Stephen Scott Gross. 
250 |a First edition. 
264 1 |a New York :  |b Thomas Dunne Books, St. Martin's Press,  |c 2014. 
300 |a xi, 291 pages :  |b illustrations (some color) ;  |c 24 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references (pages 275-277) and index. 
520 |a "Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free diet miss most is bread. Based on overwhelming requests from readers at their interactive website BreadIn5.com, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!"--Provided by publisher. 
505 0 |a The secret -- Introduction -- Ingredients -- Equipment -- Tips and techniques -- The flour mixtures -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched gluten-free breads and pastries. 
650 0 |a Gluten-free diet  |v Recipes. 
650 0 |a Bread. 
650 0 |a Cooking (Bread) 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a François, Zoë. 
700 1 |a Gross, Stephen Scott,  |e illustrator. 
938 |a Ingram  |b INGR  |n 9781250018311 
938 |a YBP Library Services  |b YANK  |n 11422596 
938 |a Brodart  |b BROD  |n 108362450 
938 |a Baker and Taylor  |b BTCP  |n BK0014181816 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5638 HER  |d i  |e 39635103516152  |f 589096  |g ddc  |j 01/07/2016 
999 |a 383541