Sheet pan suppers 120 recipes for simple, surprising, hands-off meals straight from the oven ; plus breakfast, desserts, and snacks, too!

Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep an...

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Bibliographic Details
Main Author: Gilbert, Molly (Author)
Format: Books Print Book
Language:English
Published: New York : Workman Publishing, [2014]
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100 1 |a Gilbert, Molly,  |e author. 
245 1 0 |a Sheet pan suppers :  |b 120 recipes for simple, surprising, hands-off meals straight from the oven ; plus breakfast, desserts, and snacks, too! /  |c Molly Gilbert. 
264 1 |a New York :  |b Workman Publishing,  |c [2014] 
300 |a viii, 295 pages :  |b color illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
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500 |a Includes index. 
505 0 |a A sheet pan primer -- Appetizers & small bites -- Bird's the word -- Fish business -- Meats, mainly -- Hold the meat, please -- Serve-withs -- I love brunch -- Dessert (there's always room). 
520 |a Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time! 
650 0 |a Broiling. 
650 0 |a One-dish meals. 
650 0 |a Ready meals. 
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