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Fried & true more than 50 recipes for America's best fried chicken and sides

"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine &...

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Main Author: Schrager, Lee
Other Authors: Sussman, Adeena
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, 2014.
Edition:First edition.
Subjects:
Cooking (Chicken)
Fried food.
Side dishes (Cooking)
Cooking, American > Southern style.
Schrager, Lee > Travel > Southern States.
Restaurants > Southern States.
Cookbooks.
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Summary:"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- Provided by publisher.
Item Description:Includes index.
Physical Description:256 pages : color illustrations, color maps ; 23 cm
ISBN:9780770435226
077043522X
Author Notes:LEE BRIAN SCHRAGER is the founder and director of the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of Fried and True and The Food Network South Beach Wine & Food Festival Cookbook. A graduate of the Culinary Institute of America, Lee has appeared on Today and Rachael Ray , and serves on the board of directors for the Food Bank of New York City. He lives in Miami and New York City.

ADEENA SUSSMAN is a cookbook writer and recipe authority. In addition to this book she also collaborated with Lee Schrager on Fried and True, and is the coauthor of many other cookbooks. Her work has also been published in Food & Wine , The Wall Street Journal , Martha Stewart Living , Every Day with Rachael Ray , and on Epicurious and Food Republic.

EVAN SUNG is a prominent food, lifestyle, and travel photographer based in Brooklyn. His work appears regularly in the New York Times and he has worked on cookbooks with some of the top chefs from around the world.

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