Fried & true more than 50 recipes for America's best fried chicken and sides

"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine &...

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Bibliographic Details

Main Author:	Schrager, Lee
Other Authors:	Sussman, Adeena
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, 2014.
Edition:	First edition.
Subjects:	Cooking (Chicken) Fried food. Side dishes (Cooking) Cooking, American > Southern style. Schrager, Lee > Travel > Southern States. Restaurants > Southern States. Cookbooks.
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