Fried & true more than 50 recipes for America's best fried chicken and sides
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine &...
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
2014.
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn867916062 | ||
| 003 | OCoLC | ||
| 005 | 20250605154800.0 | ||
| 008 | 140107s2014 nyuab 001 0deng | ||
| 010 | |a 2013050631 | ||
| 019 | |a 861322834 |a 879690460 | ||
| 020 | |a 9780770435226 |q (paperback) | ||
| 020 | |a 077043522X |q (paperback) | ||
| 020 | |z 9780770435233 |q (electronic) | ||
| 035 | |a (OCoLC)867916062 |z (OCoLC)861322834 |z (OCoLC)879690460 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d IG# |d YDXCP |d BTCTA |d BDX |d IK2 |d OQX |d PNX |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- |a n-usu-- | ||
| 050 | 0 | 0 | |a TX750.5.C45 |b S37 2014 |
| 082 | 0 | 0 | |a 641.5975 |2 23 |
| 100 | 1 | |a Schrager, Lee. | |
| 245 | 1 | 0 | |a Fried & true : |b more than 50 recipes for America's best fried chicken and sides / |c Lee Brian Schrager with Adeena Sussman ; forewrod by Whoopi Goldberg ; photographs by Evan Sung. |
| 246 | 3 | |a Fried and true | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c 2014. | |
| 300 | |a 256 pages : |b color illustrations, color maps ; |c 23 cm | ||
| 520 | 2 | |a "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- Provided by publisher. | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Fried chicken 101 -- Southern inspiration -- American originals -- Pacific Rim flavors -- Sandwiches, wings, li'l bits, and special diets -- Master frying chart. | |
| 650 | 0 | |a Cooking (Chicken) | |
| 650 | 0 | |a Fried food. | |
| 650 | 0 | |a Side dishes (Cooking) | |
| 650 | 0 | |a Cooking, American |x Southern style. | |
| 600 | 1 | 0 | |a Schrager, Lee |x Travel |z Southern States. |
| 650 | 0 | |a Restaurants |z Southern States. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Sussman, Adeena. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CH |b NadNF |c 641.5975 Sc |d i |e 39241503324282 |f 589805 |g ddc |j 01/20/2016 | ||
| 999 | |a 383965 | ||
