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Emeril's cooking with power 100 delicious recipes starring your slow cooker, multi cooker, pressure cooker, and deep fryer

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer! Emeril shows you how to use your appliances to get heart and delicious meals on the table for your family, and showcases the four countertop appliances you might be neglecting.

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Main Author: Lagasse, Emeril
Other Authors: Lacy, Colin (Photographer), Granger, Chris (Photographer)
Format: Books Print Book
Language:English
Published: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013]
Edition:First edition.
Subjects:
Electric cooking.
Pressure cooking.
Deep frying.
Cookbooks.
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Summary:Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer! Emeril shows you how to use your appliances to get heart and delicious meals on the table for your family, and showcases the four countertop appliances you might be neglecting.
Item Description:Includes index.
Physical Description:xiii, 258 pages : color illustrations ; 24 cm
ISBN:9780061742989
0061742988
Author Notes:Emeril John Lagasse was born October 15, 1959 in Fall River, Massachusetts. He worked in a Portuguese bakery as a teenager where he discovered his talent for cooking and subsequently enrolled in a culinary arts program at Diman Regional Vocational Technical High School. He went on to attend Johnson & Wales University in hopes of becoming a chef. He graduated from Johnson and Wales in 1978 and the school later awarded him an honorary doctorate.

In 1982, Lagasse succeeded Paul Prudhomme as Commander's Palace's executive chef. Lagasse initially gained fame in the culinary world as executive chef of Commander's Palace. After leaving Commander's, he opened his first restaurant, Emeril's, in New Orleans, Louisiana, in 1990. It was designated Restaurant of the Year in Esquire magazine of that year. Lagasse is mainly known for his emphasis on Creole and Cajun cooking styles. After several appearances on several other FoodTV programs, Lagasse hosted his own show, The Essence of Emeril. Essence in the title refers to Emeril's Essence, the name of a spice blend of his own concoction that he frequently uses in his cooking. Some of his cookbooks include: Emeril at the Grill: A Grilling Book for all Seasons, Farm to Fork Cooking Local, Cooking Fresh, and Kicked-up Sandwiches: Stacked with Flavor.

(Bowker Author Biography)

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