A taste of heritage the new African-American cuisine
"Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including E...
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| Format: | Books Print Book |
| Language: | English |
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New York :
Wiley,
©2002.
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