From junk food to joy food all the foods you love to eat ... only better

Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium

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Bibliographic Details
Main Author: Bauer, Joy (Author)
Format: Books Print Book
Language:English
Published: Carlsbad, California : Hay House, Inc., 2016.
Edition:1st edition.
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003 OCoLC
005 20160322142900.0
008 151015s2016 caua 001 0 eng
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035 |a (OCoLC)910860684 
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100 1 |a Bauer, Joy,  |e author. 
245 1 0 |a From junk food to joy food :  |b all the foods you love to eat ... only better /  |c Joy Bauer, M.S., R.D.N., C.D.N. 
250 |a 1st edition. 
264 1 |a Carlsbad, California :  |b Hay House, Inc.,  |c 2016. 
300 |a 262 pages :  |b color illustrations ;  |c 24 cm 
500 |a Includes index. 
505 0 |a Better-for-you breakfasts -- Delicious dips and appetizers -- Scrumptious soups and sandwiches -- Slimming sides, salads, and dressings -- Simple, satisfying suppers -- Palate-pleasing pizzas and pastas -- Decadent desserts -- Creative cocktails, mocktails, and beverages. 
520 |a Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium 
650 0 |a Cooking. 
650 0 |a Comfort food. 
650 0 |a Quick and easy cooking. 
650 0 |a Junk food. 
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