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Kfood Korean home cooking and street food

From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafoo...

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Main Authors: West, Da-Hae (Author), West, Gareth (Author)
Format: Books Print Book
Language:English
Published: London : Mitchell Beazley, 2016.
Subjects:
Cooking, Korean.
Street food > Korea.
Cookbooks.
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Summary:From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Item Description:Includes index.
"AmeriK'orian ŭi kkum"--Cover.
Physical Description:240 pages : color illustrations ; 26 cm
ISBN:178472159X (hardback)
9781784721596 (hardback)
Author Notes:Da-Hae was born in Busan, South Korea, but raised in England from the age of three. Her mother continued to cook Korean food in England, often using ingenious substitutions, so Da-Hae enjoyed Korean breakfasts, lunches and dinners every day. Gareth's career in food began with a job at restaurant group D&D London.

They decided to start their street food company Busan BBQ in 2013, with Da-Hae now running the business full-time. Da-Hae, Gareth, and Busan BBQ have been featured in the media on numerous occasions, from the Travel Channel and BBC's The One Show to many excellent reviews and features in press ranging nationals such as the Telegraph and the Independent to magazines such as Stylist .

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