Meathead the science of great barbecue and grilling
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazing...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
A Rux Martin Book, Houghton Mifflin Harcourt,
[2016]
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