The world's best street food where to find it & how to make it
From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. With these 100 authentic recipes, Lonely Planet delivers the planet's freshest, tastiest street-food flavours direct to your kitchen.
| Main Author: | Parker Bowles, Tom (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Footscray, Victoria :
Lonely Planet,
2016.
|
| Edition: | 1st edition. |
| Subjects: |