The world's best street food where to find it & how to make it

From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. With these 100 authentic recipes, Lonely Planet delivers the planet's freshest, tastiest street-food flavours direct to your kitchen.

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Bibliographic Details
Main Author: Parker Bowles, Tom (Author)
Format: Books Print Book
Language:English
Published: Footscray, Victoria : Lonely Planet, 2016.
Edition:1st edition.
Subjects:
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650 0 |a Street food. 
650 0 |a Food habits. 
650 0 |a Cooking. 
650 0 |a International cooking. 
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