The world's best street food where to find it & how to make it
From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. With these 100 authentic recipes, Lonely Planet delivers the planet's freshest, tastiest street-food flavours direct to your kitchen.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Footscray, Victoria :
Lonely Planet,
2016.
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| Edition: | 1st edition. |
| Subjects: | |
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| Summary: | From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. With these 100 authentic recipes, Lonely Planet delivers the planet's freshest, tastiest street-food flavours direct to your kitchen. |
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| Item Description: | Includes index. |
| Physical Description: | 224 pages : colour illustrations ; 18 cm |
| ISBN: | 9781760340650 (paperback) 1760340650 (paperback) |
| Author Notes: | Since 1973, Lonely Planet has been a trusted source for travelers. Today, with nearly 200 million guidebooks in print and more than 1,100 on-the-ground contributors across hundreds of destinations, we're still the world's #1 guidebook publisher. We go everywhere, so you can go anywhere |
