Cooking for geeks real science, great cooks, and good food

Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a...

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Bibliographic Details

Main Author:	Potter, Jeff, 1977- (Author)
Format:	Books Print Book
Language:	English
Published:	Sebastopol, CA : O'Reilly Media, Inc., [2016]
Edition:	Second edition.
Subjects:	Cooking. Food > Analysis. Cooking > Technique. Geeks (Computer enthusiasts) Cookbooks.
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