Cooking for geeks real science, great cooks, and good food
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a...
| Main Author: | Potter, Jeff, 1977- (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Sebastopol, CA :
O'Reilly Media, Inc.,
[2016]
|
| Edition: | Second edition. |
| Subjects: |