Cooking for geeks real science, great cooks, and good food
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Sebastopol, CA :
O'Reilly Media, Inc.,
[2016]
|
| Edition: | Second edition. |
| Subjects: | |
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| 100 | 1 | |a Potter, Jeff, |d 1977- |e author. | |
| 245 | 1 | 0 | |a Cooking for geeks : |b real science, great cooks, and good food / |c Jeff Potter. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Sebastopol, CA : |b O'Reilly Media, Inc., |c [2016] | |
| 300 | |a x, 473 pages : |b illustrations ; |c 24 cm | ||
| 500 | |a Includes index. | ||
| 520 | |a Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure). | ||
| 505 | 0 | |a Recipe index -- List of labs -- List of interviews -- Introduction -- Hello, kitchen! -- Taste, smell and flavor -- Time and temperature -- Air and water -- Fun with hardware -- Playing with chemicals -- How to be a smarter geek -- Cooking around allergies. | |
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| 650 | 0 | |a Cooking |x Technique. | |
| 650 | 0 | |a Geeks (Computer enthusiasts) | |
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