Cooking for geeks real science, great cooks, and good food
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Sebastopol, CA :
O'Reilly Media, Inc.,
[2016]
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| Edition: | Second edition. |
| Subjects: | |
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Table of Contents:
- Recipe index
- List of labs
- List of interviews
- Introduction
- Hello, kitchen!
- Taste, smell and flavor
- Time and temperature
- Air and water
- Fun with hardware
- Playing with chemicals
- How to be a smarter geek
- Cooking around allergies.
