What do I eat now? a step-by-step guide to eating right with Type 2 diabetes
"Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution, the Americ...
Main Authors: | Ross, Tami (Author), Geil, Patti Bazel (Author) |
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Format: | Books Print Book |
Language: | English |
Published: |
Alexandria, Virginia :
American Diabetes Association,
[2015]
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Edition: | 2nd edition. |
Subjects: |
Summary: |
"Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast - quickly turn their diet around Do It Right - learn what to eat and when Cut to the Chase - follow easy, straightforward advice from diabetes experts Leave Confusion Behind - learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today!"--Provided by publisher. |
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Item Description: |
Revision of: What do I eat now? / Patti B. Geil & Tami A. Ross. Includes index. |
Physical Description: |
xiii, 216 pages : color illustrations ; 23 cm |
ISBN: |
9781580405584 1580405584 |
Author Notes: |
Patti B. Geil, MS, RD, CDE, MLDE, FANDA, FAADE, was a registered dietitian, certified diabetes educator, and author who enjoyed translating the science of nutrition into the art of great eating. Patti was a nationally recognized diabetes and nutrition expert with over 30 years of experience with diabetes education in a variety of settings. She authored 12 books and numerous professional and consumer articles and was a key opinion leader and sought-after speaker. Patti passed away in September 2014. |