Practical paleo a customized approach to health and a whole-foods lifestyle

This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--Like grains, legumes, and pasteurized dairy--will improve how people look and feel and lead to lasting weight loss. This second edition has been updated to include new information, answer common questions,...

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Bibliographic Details
Main Author: Sanfilippo, Diane (Author)
Other Authors: Staley, Bill (Photographer), Wolf, Robb (writer of foreword.)
Format: Books Print Book
Language:English
Published: Las Vegas : Victory Belt Publishing Inc., 2016.
Edition:Updated & expanded ; second edition.
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003 OCoLC
005 20161117160800.0
008 160619s2016 nvua 001 0 eng d
019 |a 957996836 
020 |a 9781628600001  |q (paperback) 
020 |a 1628600004  |q (paperback) 
020 |a 9781628600025  |q hardcover 
020 |a 1628600020  |q hardcover 
035 |a (OCoLC)951950472  |z (OCoLC)957996836 
040 |a BTCTA  |b eng  |e rda  |c BTCTA  |d YDXCP  |d BDX  |d INR  |d KNJ  |d ORX  |d UOK  |d LJW  |d OCLCF  |d PCB 
050 1 4 |a RM237.65  |b .S26 2016 
082 0 4 |a 641.5/638  |2 23 
100 1 |a Sanfilippo, Diane,  |e author. 
245 1 0 |a Practical paleo :  |b a customized approach to health and a whole-foods lifestyle /  |c Diane Sanfilippo. 
250 |a Updated & expanded ; second edition. 
264 1 |a Las Vegas :  |b Victory Belt Publishing Inc.,  |c 2016. 
264 4 |c Ã2016. 
300 |a 480 pages :  |b color illustrations ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes indexes. 
505 0 |a pt. 1. The why : food and your body. What is paleo? ; Everything we've been taught about good nutrition is wrong ; Getting started with Paleo ; Eat whole foods ; Clearing up carb confusion ; Healing digestion ; addressing autoimmunity ; Balancing blood sugar ; Managing stress ; Living a paleo lifestyle ; Frequently asked questions -- pt. 2. Meal plans -- pt. 3. Recipes. 
520 |a This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--Like grains, legumes, and pasteurized dairy--will improve how people look and feel and lead to lasting weight loss. This second edition has been updated to include new information, answer common questions, and make it even easier for you to customize your diet to meet your personal health goals. Includes two new chapters, three new 30-day meal plans, 40+ new recipes, a new guide to special ingredients and where to find them and new additions throughout the book explore new topics, such as when eating low-carb can actually be a problem, how stress affects the adrenal system, and why the government changed its mind about dietary cholesterol. And the organization has been extensively revised to make the valuable information on food and how it affects the body more user-friendly -- and easier to apply to your own health needs. 
650 0 |a Low-carbohydrate diet  |v Recipes. 
650 0 |a Gluten-free diet  |v Recipes. 
650 0 |a Cooking (Natural foods) 
650 0 |a Cooking  |x Methods. 
650 0 |a Natural foods. 
655 4 |a Cookbooks. 
700 1 |a Staley, Bill,  |e photographer. 
700 1 |a Wolf, Robb,  |e writer of foreword. 
938 |a Baker and Taylor  |b BTCP  |n BK0019003423 
938 |a YBP Library Services  |b YANK  |n 13041046 
938 |a Brodart  |b BROD  |n 117106364 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5638 SAN  |d i  |e 39635103896643  |f 610074  |g ddc  |j 11/09/2016 
999 |a 395690