Art of the pie a practical guide to homemade crusts, fillings, and life

"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in t...

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Bibliographic Details
Main Author: McDermott, Kate, 1953- (Author)
Other Authors: Scrivani, Andrew (Photographer)
Format: Books Print Book
Language:English
Published: New York, NY : The Countryman Press, [2016]
Subjects:
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003 OCoLC
005 20170303101300.0
008 160415s2016 nyua b 001 0 eng
010 |a  2016017593 
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050 0 0 |a TX773  |b .M343 2016 
082 0 0 |a 641.86/52  |2 23 
100 1 |a McDermott, Kate,  |d 1953-  |e author. 
245 1 0 |a Art of the pie :  |b a practical guide to homemade crusts, fillings, and life /  |c Kate McDermott ; photographs by Andrew Scrivani. 
264 1 |a New York, NY :  |b The Countryman Press,  |c [2016] 
300 |a 352 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
505 0 |a Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies. 
520 |a "Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com. 
504 |a Includes bibliographical references and index. 
650 0 |a Pies. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Scrivani, Andrew,  |e photographer. 
938 |a YBP Library Services  |b YANK  |n 12849699 
938 |a Brodart  |b BROD  |n 114903875 
938 |a Baker and Taylor  |b BTCP  |n BK0018419235 
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949 |a CCL  |b CadNF  |c 641.8652 McC  |d i  |e 39241503410909  |f 618242  |g ddc  |j 04/10/2017 
949 |a schlow  |b SANON  |c 641.8652 McDE  |d i  |e 39635103691347  |f 617426  |g ddc  |j 03/29/2017 
999 |a 398388