Art of the pie a practical guide to homemade crusts, fillings, and life
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in t...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
The Countryman Press,
[2016]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Table of Contents:
- Flour, Salt, Fat, and Water: How to Make Pie Dough
- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie
- The Quintessential Apple Pie
- A Berry Pie for Julia
- Sweet as a Peach (and Other Stone Fruits)
- Old-Fashioned Rhubarb and Citrus Pies
- Creamy, Nutty, Cool, and Yummy
- Savory Supper Pies.
