Bianco pizza, pasta, and other food I like

The highly anticipated cookbook from the chef behind "the best pizza in America." When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food w...

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Bibliographic Details

Main Author:	Bianco, Chris (Author)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016]
Edition:	First edition.
Subjects:	Cooking. Cookbooks.
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