Bianco pizza, pasta, and other food I like
The highly anticipated cookbook from the chef behind "the best pizza in America." When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food w...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Ecco, an imprint of HarperCollinsPublishers,
[2016]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Bianco
- The gallery of regrettable food
- From junk food to joy food : all the foods you love to eat ... only better
- Home is where the eggs are : farmhouse food for the people you love
- what to cook when you don't feel like cooking : make it fast
- Cravings recipes for all the food you want to eat
- Cravings : recipes for all the food you want to eat
