Bianco pizza, pasta, and other food I like
The highly anticipated cookbook from the chef behind "the best pizza in America." When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food w...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Ecco, an imprint of HarperCollinsPublishers,
[2016]
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| Edition: | First edition. |
| Subjects: | |
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