Generation chef risking it all for a new American dream
For Jonah Miller, being a chef is as compelling a dream as being a rock star or professional athlete. At twenty-four, he quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. His Basq...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Avery, an imprint of Penguin Random House, LLC,
[2016]
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| Subjects: | |
| Tags: |
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|
Schlow Library
| Call Number: |
641.5092 STA |
|---|---|
| Copy 621955 | Checked In Place a Hold |
