Generation chef risking it all for a new American dream
For Jonah Miller, being a chef is as compelling a dream as being a rock star or professional athlete. At twenty-four, he quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. His Basq...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Avery, an imprint of Penguin Random House, LLC,
[2016]
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|---|---|---|---|
| 001 | ocn953175489 | ||
| 003 | OCoLC | ||
| 005 | 20170615160800.0 | ||
| 008 | 160611s2016 nyu 000 0beng | ||
| 010 | |a 2016026428 | ||
| 019 | |a 957644760 | ||
| 020 | |a 9781583335802 |q (hardcover) | ||
| 020 | |a 1583335803 |q (hardcover) | ||
| 035 | |a (OCoLC)953175489 |z (OCoLC)957644760 | ||
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| 050 | 0 | 0 | |a TX649.M56 |b S73 2016 |
| 082 | 0 | 0 | |a 641.5092 |a B |2 23 |
| 100 | 1 | |a Stabiner, Karen, |e author. | |
| 245 | 1 | 0 | |a Generation chef : |b risking it all for a new American dream / |c Karen Stabiner. |
| 264 | 1 | |a New York : |b Avery, an imprint of Penguin Random House, LLC, |c [2016] | |
| 300 | |a 311 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Opening night -- The dream -- The hunt -- The build-out -- Stampede -- The favorite -- Brunch -- Loss -- Ghost town -- The critic -- Anxiety -- The verdict -- Success -- Detours -- The rising star -- Fun -- Next -- Huertas -- Epilogue: Right-sized. | |
| 520 | |a For Jonah Miller, being a chef is as compelling a dream as being a rock star or professional athlete. At twenty-four, he quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. His Basque restaurant, Huertas, is in New York City, the high-stakes center of the restaurant business for an ambitious young chef. Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, providing insight into the challenging world a young chef faces today: intense financial pressure, an overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, and a fascinating behind-the-scenes look at drive and passion in one of today's hottest professions. -- |c adapted from publisher website. | ||
| 600 | 1 | 0 | |a Miller, Jonah. |
| 650 | 0 | |a Cooks |z United States |v Biography. | |
| 655 | 7 | |a Biographies. |2 lcgft | |
| 938 | |a YBP Library Services |b YANK |n 12887546 | ||
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| 949 | |a schlow |b SANON |c 641.5092 STA |d i |e 39635103725370 |f 621955 |g ddc |j 06/07/2017 | ||
| 999 | |a 402355 | ||
