Generation chef risking it all for a new American dream
For Jonah Miller, being a chef is as compelling a dream as being a rock star or professional athlete. At twenty-four, he quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. His Basq...
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| Format: | Books Print Book |
| Language: | English |
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New York :
Avery, an imprint of Penguin Random House, LLC,
[2016]
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Table of Contents:
- Opening night
- The dream
- The hunt
- The build-out
- Stampede
- The favorite
- Brunch
- Loss
- Ghost town
- The critic
- Anxiety
- The verdict
- Success
- Detours
- The rising star
- Fun
- Next
- Huertas
- Epilogue: Right-sized.
