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A super upsetting cookbook about sandwiches

"Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's...

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Main Author: Kord, Tyler (Author)
Other Authors: Fecks, Noah (Photographer)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2016]
Edition:First edition.
Subjects:
Sandwiches.
Cookbooks.
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Summary:"Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. Most of these ruminations also happen to be truly excellent recipes."--Amazon.com.
Item Description:Includes index.
Physical Description:191 pages ; 24 cm
ISBN:9780804186414 (hardcover)
0804186413 (hardcover)
Author Notes:TYLER KORD is chef-owner of the No. 7 restaurant group. He graduated from Oberlin College with a BA in English before attending the French Culinary Institute, where he stayed on to be sous chef to Alain Sailhac for four years. He then worked as sous chef at Jean Georges Vongerichten's restaurant Perry St. before opening No. 7, which was named one of the top 10 new restaurants in the country by Bon Appétit.

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