A super upsetting cookbook about sandwiches

"Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's...

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Bibliographic Details
Main Author: Kord, Tyler (Author)
Other Authors: Fecks, Noah (Photographer)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2016]
Edition:First edition.
Subjects:
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100 1 |a Kord, Tyler,  |e author. 
245 1 2 |a A super upsetting cookbook about sandwiches /  |c Tyler Kord ; photography by Noah Fecks ; artwork by William Wegman. 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter/Publishers,  |c [2016] 
300 |a 191 pages ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a "Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. Most of these ruminations also happen to be truly excellent recipes."--Amazon.com. 
505 0 |a Foreword by Emma Straub -- Introduction -- Notes on how to use this "cookbook" -- Sandwiches. Roast beef -- Chicken -- Sausages -- Broccoli, cauliflower, asparagus -- Muchim -- Fried things with gooey sauces -- Seafood explosion -- Vegetable purees -- Meatloaf -- Veggie burgers -- Things to put in sandwiches. Main (or almost-main, but don't tell them that) ingredients -- Sauces -- Miscellaneous -- Sandwich construction: theory and a chart. 
650 0 |a Sandwiches. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Fecks, Noah,  |e photographer. 
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