A super upsetting cookbook about sandwiches
"Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2016]
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| Edition: | First edition. |
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Table of Contents:
- Foreword by Emma Straub
- Introduction
- Notes on how to use this "cookbook"
- Sandwiches. Roast beef
- Chicken
- Sausages
- Broccoli, cauliflower, asparagus
- Muchim
- Fried things with gooey sauces
- Seafood explosion
- Vegetable purees
- Meatloaf
- Veggie burgers
- Things to put in sandwiches. Main (or almost-main, but don't tell them that) ingredients
- Sauces
- Miscellaneous
- Sandwich construction: theory and a chart.
