Never out of season how having the food we want when we want it threatens our food supply and our future
The bananas we eat today aren't our parents' bananas: We eat a recognizable, consistent fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the sto...
| Main Author: | Dunn, Rob R. (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Little, Brown and Company,
2017.
|
| Edition: | First edition. |
| Subjects: |