Never out of season how having the food we want when we want it threatens our food supply and our future

The bananas we eat today aren't our parents' bananas: We eat a recognizable, consistent fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food...

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Bibliographic Details

Main Author:	Dunn, Rob R. (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Little, Brown and Company, 2017.
Edition:	First edition.
Subjects:	Food supply. Food crops. Food consumption. Agricultural ecology. Consumers' preferences.
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