BraveTart iconic American desserts
From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is muc...
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W.W. Norton & Company,
[2017]
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| Edition: | First edition. |
| Subjects: | |
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| Summary: | From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats. |
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| Physical Description: | 395 pages : illustrations (chiefly color) ; 28 cm |
| Bibliography: | Includes bibliographical references (pages 363-379) and index. |
| ISBN: | 9780393239867 0393239861 |
| Author Notes: | J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab , The Wok and Every Night Is Pizza Night . He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji's Cooking Show , which has more than a million subscribers on YouTube. He lives in Seattle, Washington. |
