BraveTart iconic American desserts

From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is muc...

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Bibliographic Details
Main Author: Parks, Stella (Author)
Other Authors: Santos, Penny de los (Photographer), López-Alt, J. Kenji (author of foreword.)
Format: Books Print Book
Language:English
Published: New York : W.W. Norton & Company, [2017]
Edition:First edition.
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100 1 |a Parks, Stella,  |e author. 
245 1 0 |a BraveTart :  |b iconic American desserts /  |c Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos. 
246 3 |a Brave Tart 
250 |a First edition. 
264 1 |a New York :  |b W.W. Norton & Company,  |c [2017] 
300 |a 395 pages :  |b illustrations (chiefly color) ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
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338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 363-379) and index. 
505 0 |a Classic American desserts. Cookies & candies ; Cakes ; Pies ; Doughnuts -- Classic American brands. Cookies & snacks ; Puddings ; Breakfast treats ; Candies & candy bars -- Classic American ice cream. Scoops & fountain specials. 
520 |a From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats. 
650 0 |a Desserts  |z United States. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Santos, Penny de los,  |e photographer. 
700 1 |a López-Alt, J. Kenji,  |e author of foreword. 
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