Jewish holiday cooking a food lover's treasury of classics and improvisations

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Bibliographic Details
Main Author: Cohen, Jayne
Format: Books Print Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, Ã2008.
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Description
Physical Description:xviii, 574 pages ; 24 cm
Bibliography:Includes bibliographical references (pages 554-557) and index.
ISBN:047176387X
9780471763871
Author Notes:Jayne Cohen is the author of one previous book on Jewish cooking and celebrations - The Gefilte Variations - and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about food for publications such as Bon Appetit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com