Jewish holiday cooking a food lover's treasury of classics and improvisations
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
Ã2008.
|
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn985603692 | ||
| 003 | OCoLC | ||
| 005 | 20250605154900.0 | ||
| 008 | 060821s2008 nju b 001 0 eng | ||
| 010 | |a 2016518983 | ||
| 020 | |a 047176387X |q (cloth) | ||
| 020 | |a 9780471763871 |q (cloth) | ||
| 035 | |a (OCoLC)985603692 | ||
| 040 | |a DLC |b eng |c DLC |d OCLCO |d OCLCF |d OCLCQ |d PCB | ||
| 050 | 0 | 0 | |a TX724 |b .C546 2008 |
| 082 | 0 | 0 | |a 641.5/676 |2 22 |
| 100 | 1 | |a Cohen, Jayne. | |
| 245 | 1 | 0 | |a Jewish holiday cooking : |b a food lover's treasury of classics and improvisations / |c Jayne Cohen. |
| 260 | |a Hoboken, N.J. : |b John Wiley & Sons, |c Ã2008. | ||
| 300 | |a xviii, 574 pages ; |c 24 cm | ||
| 504 | |a Includes bibliographical references (pages 554-557) and index. | ||
| 505 | 0 | |a The Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures. | |
| 650 | 0 | |a Jewish cooking. | |
| 650 | 0 | |a Fasts and feasts |x Judaism. | |
| 650 | 0 | |a Holiday cooking. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a HOLT |b HadNF |c 641.5676 Co |d i |e 39241503452125 |f 633132 |g ddc |j 01/08/2018 | ||
| 999 | |a 415175 | ||
